{"id":370,"date":"2009-07-08T08:32:01","date_gmt":"2009-07-08T12:32:01","guid":{"rendered":"http:\/\/henryalford.com\/?p=370"},"modified":"2009-07-09T10:27:24","modified_gmt":"2009-07-09T14:27:24","slug":"ortgabord","status":"publish","type":"post","link":"https:\/\/henryalford.com\/?p=370","title":{"rendered":"Ortgasbord"},"content":{"rendered":"<p>I have a story in today&#8217;s New York Times about leftovers&#8211;or, as we crossword puzzle-doers know them, orts. (The story is <a href=\"http:\/\/www.nytimes.com\/2009\/07\/08\/dining\/08left.html \">here.<\/a>) And just minutes ago I was granted the opportunity to be on John Hockenberry&#8217;s public radio show, &#8220;The Takeaway.&#8221; The other guest on the show was the charming, skinny Times food writer, Melissa Clark, who served me something delightfully duck fatty out of her handbag. (It&#8211;the &#8220;Takeaway&#8221; segment, not the handbag ort&#8211;is <a href=\"http:\/\/www.thetakeaway.org\/stories\/2009\/jul\/08\/reincarnating-dinner-art-and-etiquette-leftovers\/\">here<\/a>.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have a story in today&#8217;s New York Times about leftovers&#8211;or, as we crossword puzzle-doers know them, orts. (The story is here.) And just minutes ago I was granted the opportunity to be on John Hockenberry&#8217;s public radio show, &#8220;The Takeaway.&#8221; The other guest on the show was the charming, skinny Times food writer, Melissa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-370","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/henryalford.com\/index.php?rest_route=\/wp\/v2\/posts\/370"}],"collection":[{"href":"https:\/\/henryalford.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/henryalford.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/henryalford.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/henryalford.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=370"}],"version-history":[{"count":5,"href":"https:\/\/henryalford.com\/index.php?rest_route=\/wp\/v2\/posts\/370\/revisions"}],"predecessor-version":[{"id":372,"href":"https:\/\/henryalford.com\/index.php?rest_route=\/wp\/v2\/posts\/370\/revisions\/372"}],"wp:attachment":[{"href":"https:\/\/henryalford.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/henryalford.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/henryalford.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}